Millet is one of the oldest farming crops known, and has been cultivated as a food source for well over 7,000 years! Due to its resistance to drought, millet has been a staple for both humans and animals since the dawn of civilisation.

In addition to being an excellent source of potassium, calcium, iron, zinc, protein, carbohydrates and vitamins a and b, it also helps that it’s super yummy!