Last week we spotted a red kite soaring over the farm. It is not an uncommon occurrence nowadays. These spectacular birds which are easily identifiable by their forked tails, chestnut colour and white patches on the underside of what can be a 2 metre wingspan became extinct in England and Scotland in the 1870's with only a few birds remaining in mid Wales.

We keep on adding new and interesting items to try to ensure our website is bang up to date with latest products and every time you visit Really Wild Bird Food website you see something new.
Have you checked out our recent additions yet?

Not long now until harvest starts in earnest; a very exciting (if a little nerve-wracking) time of year. Our winter oats (seen here) will be the first crop on the farm to be harvested and should be ready towards the end of next week.

Richard has been busy topping tracks and bumble bee strips with his beloved Massey Ferguson 675 which he bought way back in 1984 - making it a grand old 31 years of age!

Here is a brief comparison between the two types of Bluebells:

Here is what is new at Really Wild Bird Food Company. Latest in our ever expanding range of products form you and your birds is an great addition to our Pick and Mix section. Now you will be happy to know that we are offering the inclusion of suet pellets in our Pick & Mix selections!

There are many ways to make your garden attractive to birds and wildlife. By taking small steps like providing food and water a garden can be well on its way to becoming a haven for birds. Apart from food and bird-friendly trees and plants, there are other things that can help in achieving this aim.

The Get Set Go Feeders for example are low cost, available in beautiful colours and easy to use. The quick release base and the easy disassembling make these feeders easy to clean thoroughly.

These feeders are available in different colours and make great gift options too. Since Christmas is just round the corner, these will definitely make well appreciated gift options for the bird lovers.

It’s an average September morning in the Smith farmhouse kitchen in Hampshire: Richard has drained his cup of tea and is pulling on an overcoat; his wife Lesley stacks the dishwasher while her laptop boots up, ready to start her working day; and eight-year-old Eleanor is giving her rescue dog Lily one last pat before school.

It’s like countless scenes playing out in homes around the country but with one big difference. Clearly visible through the large glass double doors that dominate the back wall of the kitchen are a thousand golden sunflowers – and, if it wasn’t for them, the Smiths wouldn’t still be living at Street End Farm.